Hot Lips: Cocktail Recipe+ Top 25 Cocktails of the World

CHILI CHOCOLATE

HOT LIPS

THE NO-FRILLS SIPPER

 If complicated cocktails aren’t your thing (or you refuse to admit they’re your thing), we’ve got you covered with this three ingredient drink that packs a punch.
A simple yet strong combination of Kahlua Chili Chocolate and Vodka, this is a go-to for the seasoned drinker.

HOW TO MAKE 

1 PART KAHLÚA CHILI CHOCOLATE

1 PART VODKA

3-5 MINT LEAVES

Shake all Ingredients with ice, strain over fresh ice in a rocks glass and top with soda. Garnish with a mint sprig.

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MORE RE©IPES

 

  1. MIND ERASER: COCKTAIL RECIPE
  2. BLACK RUSSIAN: COCKTAIL RECIPE
  3. CUBA LIBRE: COCKTAIL RECIPE
  4. BLUE LAGOON: COCKTAIL RECIPE
  5. WHITE RUSSIAN: COCKTAIL RECIPE
  6. MOJITO/MOHITO: COCKTAIL RECIPE
  7. COSMOPOLITAN: COCKTAIL RECIPE

 

Jeet Rana- Bar Tender Of The Year By- World Class 2016

Top 25 Cocktails of the World

Mint Julep

2.5 oz straight bourbon or rye (or Martell VSOP cognac)
0.5 oz simple (or 2 teaspoons superfine sugar)
2-4 sprigs of mint

Sugar and 6 mint leaves in highball and lightly press. 
Add half of spirits and fill with crushed ice.

 Swirl to frost. Add more ice and rest of liquor. 

Garnish with 3 sprigs of mint. Add straw.
Sazerac

2 oz rye
2 dashes Peychaud's
splash absinthe (Pernod 68)
0.5 oz simple syrup (or 1 sugar cube and water)
Lemon twist

Chill 1 old fashioned glass. In other, combine rye, simple and bitters, stir. 

Dump ice from first glass. Splash absinthe and swirl. Dump absinthe.

Strain second glass into first glass and twist lemon peel over top.

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Post Author: Virender Singh Rana

Virender Singh Rana blogs at HimBuds.com. B.Sc in Hotel Management and certified in Revenue Management from Cornell University (U.S.A). His satisfaction lies in helping a needy and ultimately wishes to set up an NGO.