CHILI CHOCOLATE
HOT LIPS
THE NO-FRILLS SIPPER
If complicated cocktails aren’t your thing (or you refuse to admit they’re your thing), we’ve got you covered with this three ingredient drink that packs a punch.
A simple yet strong combination of Kahlua Chili Chocolate and Vodka, this is a go-to for the seasoned drinker.
HOW TO MAKE
1 PART KAHLÚA CHILI CHOCOLATE
1 PART VODKA
3-5 MINT LEAVES
Shake all Ingredients with ice, strain over fresh ice in a rocks glass and top with soda. Garnish with a mint sprig.
********************************************************************************************
MORE RE©IPES
-
MIND ERASER: COCKTAIL RECIPE
-
BLACK RUSSIAN: COCKTAIL RECIPE
-
CUBA LIBRE: COCKTAIL RECIPE
-
BLUE LAGOON: COCKTAIL RECIPE
-
WHITE RUSSIAN: COCKTAIL RECIPE
-
MOJITO/MOHITO: COCKTAIL RECIPE
-
COSMOPOLITAN: COCKTAIL RECIPE
Top 25 Cocktails of the World
Daiquiri 1.5 oz white rum .75 oz simple syrup .75 oz lime juice Shake, cocktail glass, garnish with lime wheel.
Gimlet 2.5 oz Beefeater gin .5 oz Rose's (preserved lime) Shake, cocktail glass (or old fashioned with ice), lime wedge IN the drink.
Gin fizz 1.5 oz Beefeater gin .75 oz lemon juice 1 oz simple syrup club soda Shake, highball (no ice), top with soda, no garnish
Irish Coffee 1.5 oz Jameson's whiskey 1 oz simple syrup (or brown sugar) 4 oz coffee unsweetened whipped cream Build, float cream
Mai Tai 2 oz aged rum (Jamaican) .75 oz lime juice .75 oz orange curaçao 1 tsp orgeat Shake, old fashioned with ice, garnish with lime wheel, mint sprig, and sonya orchid.
Manhattan 2 oz Wild Turkey rye or bourbon 1 oz sweet vermouth 2 dashes Angostura Stir, cocktail glass, cherry (or sometimes twist of lemon) (Perfect Manhattan uses .5 sweet and .5 dry vermouth)
Margarita 2 oz Avión silver tequila 1 oz Cointreau .75 oz lime juice (optional: 0.5 oz simple syrup) coarse salt lime wedge (for rimming glass) Shake, cocktail glass with salt rim, lime or no garnish.
Dry Martini 1.5 oz Beefeater London Dry gin 1.5 oz dry vermouth 1-2 dashes orange bitters Stir, twist of lemon or orange
Extra Dry Martini (1950) 3 oz Beefeater gin or Absolut vodka 1/8 oz dry vermouth Stir gin with vermouth-seasoned ice, cocktail glass, olive.
Mint Julep 2.5 oz straight bourbon or rye (or Martell VSOP cognac) 0.5 oz simple (or 2 teaspoons superfine sugar) 2-4 sprigs of mint Sugar and 6 mint leaves in highball and lightly press.Add half of spirits and fill with crushed ice. Swirl to frost. Add more ice and rest of liquor. Garnish with 3 sprigs of mint. Add straw.
Mojito 1.5 oz rum .75 oz lime juice .75 oz simple syrup 1 mint sprig and 4 mint leaves club soda Muddle mint and syrup, add lime, rum and shake, highball glass with ice,top with soda. Mint garnish -or- build in a highball glass.
Negroni 1 oz gin 1 oz Campari 1 oz sweet vermouth Build, old fashioned with ice, orange peel / slice (optional splash of soda) -or- Stir, cocktail glass, orange peel
Old Fashioned 2 oz bourbon or rye 3 dashes Angostura 1 tsp sugar splash water or soda In old fashioned glass, muddle sugar and bitters in water, add whiskey and ice, stir. Lemon peel.
Old Fashioned (Muddled) 2 oz bourbon 3 dashes Angostura 1 tsp sugar 2 orange slices 2 maraschino cherries splash water or soda In old fashioned glass, muddle sugar, bitters, one orange, one cherry, soda. Remove orange rind and add bourbon, ice and Stir. Garnish with additional orange slice and cherry.
Pisco Sour 1.5 oz pisco .75 oz lime juice .75 oz simple syrup 1 egg white Drops of Angostura bitters Dry shake, Shake, cocktail glass, garnish with Angostura
Rob Roy 2 oz Chivas Regal scotch 1 oz sweet vermouth 2 dash Angostura (or Orange) Stir, cocktail glass, cherry (or orange twist)
Sazerac 2 oz rye 2 dashes Peychaud's splash absinthe (Pernod 68) 0.5 oz simple syrup (or 1 sugar cube and water) Lemon twist Chill 1 old fashioned glass. In other, combine rye, simple and bitters, stir. Dump ice from first glass. Splash absinthe and swirl. Dump absinthe. Strain second glass into first glass and twist lemon peel over top.
Sidecar 1.5 oz cognac (Martell VS, VSOP) .75 oz cointreau .5 - .75 oz lemon juice Shake, cocktail glass with sugar rim, orange peel.
Stinger 2 oz cognac (Martell VS, VSOP, or Cordon Bleu) 1 oz white creme de menthe Shake, cocktail glass -or- old fashioned glass with crushed ice. - One of the only drinks that is shaken and 100% pure liquor.
Whiskey Sour 2 oz bourbon or rye .75 oz simple syrup .75 oz lemon juice Shake, old fashioned glass (or sour glass), orange slice and cherry.
Bloody Mary 1.5 oz Absolut vodka 2 dash Worcestershire 4 dash Tobasco Pinch of salt & pepper .25 oz fresh lemon juice 4 oz tomato juice Combine in mixing glass. Roll into tin and back. Strain into iced goblet. Garnish: wedge lemon, lime. Improvise. (Ferdinand Petiot)
Emerald 2 oz Johne Powers or Redbreast Irish whiskey 1 oz sweet vermouth 2 dash Ango or Orange bitters Garnish with orange twist Bellini 1.5 oz white peach puree 4 oz Perrier-Jouët champagne (optional .5 oz peach liqueur) Put peach in bottom of mixing glass, no ice. Slowly add PJ while gently stirring, dragging peach up sides. Strain into champagne flute. (Optional: float 0.5 oz peach liquer)
