Black Russian: Cocktail Recipe

BLACK RUSSIAN


 

THE BIG BRO

MEET THE BLACK RUSSIAN – THE OLDER
BROTHER OF THE WHITE RUSSIAN.                         
A MIXTURE OF THE DEEP,
RICH, COLOR OF KAHLÚA AND THE
UNMISTAKABLE SPIRIT OF
ABSOLUT VODKA.

Legend has it that the Black Russian was created in 1949, honoring a memorable hostess whose parties were legendary amongst the brightest stars. Create your own legendary moments with this easy to make cocktail. Simple to mix, impossible to forget.

THE KAHLÚA RECIPE HOW TO MAKE

1 PART KAHLÚA

2 PARTS VODKA 

Fill a rocks glass with ice. Add the booze, mix and enjoy your very own Black Russian.

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Jeet Rana- Bar Tender Of The Year By- World Class 2016

Other Alternative:

Primary alcohol by volume Vodka
Served On the rocks; poured over ice
Standard drinkware Old Fashioned Glass
IBA Official Cocktail
Preparation Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.

 

The Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.

This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.The cocktail owes its name to the use of vodka, a typical Russian spirit, and the blackness of the coffee liqueur.

Source:- wikipedia

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Post Author: Virender Singh Rana

Virender Singh Rana blogs at HimBuds.com. B.Sc in Hotel Management and certified in Revenue Management from Cornell University (U.S.A). His satisfaction lies in helping a needy and ultimately wishes to set up an NGO.