A brilliant, turquoise 1970s classic, the Blue Lagoon may look and sound tropical, but it’s a deliciously tangy, citrus harmony of vodka, blue curaçao and lemonade.
- 50ml- Vodka
- 25ml- Blue Curaçao Liqueur
- 150ml- Lemonade
- 1slice- Lemon
- 1 x-Strainer
- 1 x-Cocktail-Shaker
- 1 x-Jigger
- 1 x-Ice
Fill a highball glass with cubes of ice.
Using a jigger, measure 50ml Vodka and 150ml lemonade into the glass.
Stir the mixture until well combined.
Drizzle 25ml Blue Curaçao liqueur over the mixture.
Using a sharp knife and chopping board, cut a slice of lemon and secure onto the rim of the glass.