Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination in India. I sometimes add a few crushed peanuts to it for some more texture and taste. When it comes to traditional Indian mithais this one takes the cake…. err the laddoo!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Til Aur Gur Ke Ladoo Recipe
- Sesame seeds lightly roasted 1 1/2 cups
- Jaggery chopped 1 cup
- Dry coconut (khopra) grated 1/2 cup
- Green cardamom powder 1/4 teaspoon
Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.
Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Divide this mixture into equal portions and shape into lemon-sized ladoos.
Store in airtight jars.
2 Thoughts to “Lohri Special: How to make Til/sesame Aur Gur Ke Ladoo”
Great stfuf, you helped me out so much!
Comments are closed.